Signature Window Box: 12-Count
Signature Collection
Ghyslain's Signature gourmet chocolates bring a new level of detail to chocolate artistry. Each piece represents a unique vision brought to life in the form of gourmet chocolate. The level of personalization and color featured in Ghyslain's Signature collection is no accident, each design is crafted to represent a different distinct flavor that is unlike any other you'll find. Experience fine art in the form of fine chocolate that tastes just as delightful as it looks.
Our 12-count window box with metallic gold surround beautifully presents an assortment of decadent gourmet chocolates from Ghyslain’s popular Signature Collection. Flavor selections are randomly chosen.
-
CHOCOLATE: 12 pieces from Ghyslain’s Signature Collection: Amarena Cherry, Banana Foster, Caramel Toffee, Caramelized Hazelnut, Fleur de Sel, Coffee Lemon, French Vanilla, Hot Chili, Mint Julep, Kona Coffee, Pistachio Praline, Raspberry.
-
We are committed to creating the highest quality chocolates for your enjoyment. Due to the delicate nature of our product, we recommend you store product in a cool, dry place. The proper environment for our chocolates is 65-70° F and low humidity. Storage in a refrigerator is not recommended.
Ghyslain uses fresh cream, fruit purees and flavors to give you a chocolate taste unlike any other. Because of this, we suggest you consume the chocolates within two weeks of purchase. However, if stored properly, chocolates can last up to four weeks. Chocolates not containing ganache (Truffle Mosaique Collection) will last up to six weeks.
To extend the life of your chocolates, they may be stored by tightly wrapping the box with two layers of plastic wrap and placing in freezer. When ready to enjoy, thaw in the refrigerator for 12 hours, followed by an additional 12 hours at 65-70° F.
-
Ghyslain products are processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
