available year round
Artisan French Breads
Chef Ghyslain has been perfecting his technique in the art of French bread-making for decades, specializing in the classics: Baguettes, Brioche Loaf and Croissants. At Ghyslain, we are committed to using only the freshest, highest quality ingredients guaranteed to produce shatteringly crisp crusts, toothsome soft interiors and deep, buttery flavors.
-
A long, thin loaf with a crisp crust. Slice 1″ thick pieces on a diagonal and serve with soup, salad or pasta.
-
A highly enriched bread of French origin whose high egg and butter content give it a rich and tender crumb.
-
A buttery, flaky crescent-shaped pastry. Croissants are great for dipping in coffee as breakfast or making sandwiches with.
available weekdays —
Select artisan French breads are available daily after 1:00pm at the Boutique. Check availability on social media or call ahead for pickup. Purchase fresh or frozen.
Interested in learning more about our Wholesale offerings? Download our product guide!
Submit an Inquiry
A Ghyslain representative will get in touch with you within one business day to discuss opening your wholesale account. For immediate assistance, please contact Leslie at (866) 449-7524.