Dinner Menu

;GHYSLAIN DINNER MENU 

 Friday, May 18^th and Saturday, May 19^th

APPETIZERS

Rapini Soup…7

 Italian broccoli simmered in a vegetable broth, smoke salt, potatoes and onions finished with pancetta

Golden Beet and Goat Cheese Salad…8

Our blend of baby lettuce with roasted golden beets, goat cheese, blood orange segments, caramelized pistachio nut and balsamic dressing 

Crab Quiche…10

House-made quiche prepared with crab meat, caramelized onions, fresh mozzarella and parmesan served with pesto tomato salad

Assiette de Charcuterie et Fromage…12

 Assorted dry sausage, pâté, cheeses, fresh fruits and fig jam served with a basket of our fresh baked baguette bread

ENTRÉES

Porcini Risotto…15

House-made risotto simmered in a vegetable broth, onions, porcini mushrooms, mascarpone cheese served with sauté crimini and parmesan shavings

Sicilian Chicken…16

 Grilled chicken covered with prosciutto ham and Asiago cheese served with smoke paprika and red pepper sauce, rainbow Swiss chard and rissole potatoes

Filet au Gorgonzola…23

 Center cut choice beef filet grilled and served with port wine and Gorgonzola blue cheese, rainbow Swiss chard and rissole potatoes 

Seafood Cannelloni…20

 A mix of salmon, mahi-mahi, scallops, mussels and clams in a creamy béchamel and pomodorino sauce finished with grilled shrimp, provolone cheese and parmesan served with a tossed salad