Daily Menu

SANDWICHES

All sandwiches are served with your choice of one of our side dishes.

House Croissant…10
Freshly baked croissant filled with our signature roasted pecan chicken salad. 

 Espresso BBQ Pulled Pork Brioche...11
Pork marinated spices; braised with homemade espresso BBQ sauce; served on brioche bread, caramelized onionsand provolone cheese.

 Italian Baguette…11
Open facebaguette with creamy pesto sauce, chicken breast, basil, sliced tomatoes and fresh Mozzarella; with garlic olive oil, fleur de sel & cracked pepper.

 Pan Bagnat Niçois...11
Albacore tuna, cucumbers, tomatoes, bibb lettuce, hard boiled egg, roasted red peppers, red onions and black olives; on toasted baguette with extra virgin olive oil.

 New Orleans Muffaletta…10
Viennoise brioche with sliced Genoa salami, smoked ham, provolone and mozzarella cheese. Served warm with a mixed olive spread and our Dijon mayonnaise.

 The French Dip Au Jus…11
Freshly baked baguetteloaded with thinly sliced beef sirloin, provolone cheese and caramelized onions, “au jus” served on the side for dipping.

 Scottish Smoked Salmon…12
Toasted baguette with cream cheese, St. James smoked salmon; with red & green onions, capers & fresh lemon. 

 Chicken Curry Naan…11
Naan bread stuffed with coconut curried chicken,
baby spinach, red onions, red peppers and raisins, served with mango chutney.

 Croque Monsieur Panini…10
Housemade brioche filled with ham, gruyère cheese and béchamel sauce.

Add a fried egg for a Croque Madame...11

 BLTE...10
Toasted baguette with bacon, lettuce, tomatoes, two fried eggs and mayonnaise.

. 

 ENTRÉES 

Served with your choice of one side dish.

  Quiche Lorraine…9
 Buttery pie dough filled with caramelized onions,smoked ham, cheddar, parmesan, mozzarella cheese and our creamy egg filling then baked to perfection.

 Greek Quiche…9 
Buttery pie dough filled with caramelized onions, feta cheese, spinach, tomatoes and our creamy egg filling.

Chicken Pot Pie...11
Tender pieces of chicken and mixed vegetables in a cream sauce; topped with a flaky pie crust.

 Vegetarian Pot Pie...11

Eggplant, mushrooms, onions, celery, green peas, fresh herbs in a vegetable veloutétopped with a flaky pie crust.

SIDES...4 

Southwest Sweet Potato Salad
Cup of Soup
Red Beet Cumin Salad
Mint Cole Slaw
Fresh Cut Pineapple
Greek Pasta Salad
Leek Scalloped Potatoes
Fresh Fruit Salad
Roasted Red Bliss Potatoes
Tossed Salad

 SOUP...6oz...4.00
                    12oz... 6.00
                       24oz...10.00

 Cuban Black Bean Soup
Black beans simmered with ham hock, fresh herbs and spices, green onion, fresh lemon and serve with red onion and cheddar.

New Orleans Gumbo
Chicken simmered with Toulouse sausage, celery, onion,    pepper, garlic and tomato with Cajun herbs and spices served on a bed of rice.

 French onion soup
Caramelized onion with beef broth, fresh herbs, brandy, white wine and garlic served with gruyere croutons.

Beef Chili
Ground beef, onion, bell peppers, garlic, herbs, chipotle, & tomatoes; with sour cream, cheddar cheese & onions.

                                                           Lobster Bisque                                                         Served with fresh crab meat

SALADS

All salads are served with your choice of our
homemade dressings; Honey Mustard, Ranch,
Balsamic Vinaigrette, Blue cheese and French Shallot

 California Salad...9
Blend of young lettuce with fresh pear, blue cheese, candied pecan and honey mustard dressing.                                

Cobb Salad…10
A blend of fresh baby greens and crisp romaine topped with chicken breast, smoked ham, hickory bacon, crumbly blue cheese, cucumber, red onion, hard boiled egg, grape tomatoes, and sliced avocado.

Caprese Salad…10
A blend of fresh baby greens and crisp romaine served with a stack of fresh mozzarella layered with tomato and topped with olive tapenade and fresh basil. Salad is drizzled with Kalamata olive oil and aged balsamic vinegar.

Beet and Goat Cheese Salad ...11
A blend of spinach and baby arugula topped with goat cheese, roasted beet, caramelized pistachio, grapefruit segments, avocado and shaved fennel .

Mediterranean Platter…11
A blend of fresh baby greens and crisp romaine topped with cucumber and grape tomato.  This platter contains a small stack of layered tomato and fresh mozzarella, warm pita is served to dip in hummus, tzatziki sauce, and an eggplant spread.

ADD
Grilled Chicken Breast…3
Roasted Beef Flank Steak…4
  *Pan Seared Fresh Salmon…5

SPECIALTIES

Greek Penne Pasta...12
Pasta with garlic, wilted spinach, grape tomatoes,oregano, Kalamata olives, artichoke hearts & feta cheese

New York Steak...16
10oz grilled New York steak served with honey glazed carrots and leek scalloped potatoes.

Angel Hair Pesto…12
Angel hair pasta with pesto sauce served with marinated breast of chicken. 

Chicken Parmesan…13
Pan seared panko breaded chicken breast served with pomodorino sauce over farfalle pasta.  

Holly’s Favorite Pasta...12
Farfalle pasta in a creamy garlic parmesan sauce with sundried tomatoes, caramelized onions & grilled chicken