Each month, chef Ghyslain creates a unique pastry appropriate for the season. Each featured pastry is crafted from the finest ingredients and available throughout the month. Due to the delicate nature of our pastries they are unavailable for shipping.
March 2017 Apricot Frangipane Tart
Apricot and almond frangipane in a buttery tart shell. Topped with almond slices.In stores only
See our Macaron of the Month here.