Due to the delicate nature of our pastries they cannot be shipped. Visit our Union City Boutique to purchase.
Each month, chef Ghyslain creates a unique pastry appropriate for the season. Each featured pastry is crafted from the finest ingredients and available throughout the month. Due to the delicate nature of our pastries they are unavailable for shipping.
Walnut almond dacuoise cake with coffee chocolate mousseline with a creamy walnut center. Finished with milk chocolate icing and chocolate decor.
See our Macaron of the Month here.
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