Pastry of the Month - Ghyslain Chocolatier

Pastry of the Month

Apricot frangipane tart pastry dessert

Each month, chef Ghyslain creates a unique pastry appropriate for the season. Each featured pastry is crafted from the finest ingredients and available throughout the month. Due to the delicate nature of our pastries they are unavailable for shipping. 

March 2017 Apricot Frangipane Tart

Apricot and almond frangipane in a buttery tart shell. Topped with almond slices.

In stores only

See our Macaron of the Month here.

 

 

Product Description

Due to the delicate nature of our pastries they cannot be shipped. Visit a Ghyslain location or Find Our Products.

 

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