Layers of chocolate cream, French butter caramel, chocolate moelleux cake, and dark chocolate mousse. Finished with chocolate decorations. Constructed within a high quality crystal clear plastic dish.
Cups
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Chocolate Caramel Cup
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Vanilla Crème Brûlée
Smooth custard baked with Madagascar vanilla beans. Comes ready to caramelize and serve.
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Contact Us
Email: info@ghyslain.com
Phone: 765-964-7905
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