Ghyslain Bistro Menu - Ghyslain Chocolatier Inc

Ghyslain Bistro Menu

Gluten free items are marked below. Some items may come with a side of bread. Please note our breads are not gluten free.

    • Breakfast

      Sandwiches served with herb roasted red bliss potatoes. Add side of bacon or sausage + $2 Ham + $3

    • Breakfast Croissant

      Breakfast Croissant

      8.00

      Two fried eggs, ham and Swiss cheese on a freshly baked croissant.

    • BLTE

      BLTE

      9.00

      Two fried eggs, bacon, lettuce and tomato on toasted brioche.

    • Sausage Brioche

      Sausage Brioche

      10.00

      Two fried eggs, bistro sausage and cheddar cheese on square brioche.

    • Pancakes

      8.00

      Three pancakes with pecan-bourbon syrup and fresh fruit.

    • Red Velvet Pancakes

      Red Velvet Pancakes

      8.00

      Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit.

    • Maple Bacon Croissant Doughnut

      Maple Bacon Croissant Doughnut

      3.50

      Croissant dough fried until light and flaky, finished with maple glaze and bacon.

    • Chocolate Glazed Croissant Doughnut

      Chocolate Glazed Croissant Doughnut

      2.75

      Croissant dough fried until light and flaky, finished with a chocolate glaze.

    • French Toast

      French Toast

      10.00

      Housemade brioche fried golden brown, served with fresh fruit and maple syrup.

    • Granola

      8.00

      Granola with fresh fruit and your choice of yogurt.

    • Croissant

      Croissant

      2.35

      Housemade croissant.

    • Apple or Cherry Turnover

      Apple or Cherry Turnover

      2.75
    • Pain au chocolat

      3.70
    • Almond Croissant

      Almond Croissant

      3.70
    • Chocolate Almond Croissant

      Chocolate Almond Croissant

      3.70
    • Eggs Benedict

      10.00

      Two eggs served on an English muffin with your choice of hollandaise or bearnaise sauce, with choice of ham, sausage, chicken or salmon and red potatoes.

    • Classic Breakfast

      8.00

      Two poached eggs with choice of bacon, sausage or ham and toasted baguette.

    • Soups

      Served with fresh baguette.

    • Cream of Broccoli Soup

      Cream of Broccoli Soup

      4.50-12.00

      Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream.

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • Corn Chowder NEW!

      Corn Chowder NEW!

      4.50-12.00

      NEW ITEM: Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon.

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • New Orleans Gumbo Soup

      New Orleans Gumbo Soup

      4.50-12.00

      Chicken, Toulouse (?) sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice.

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • French Onion Soup

      French Onion Soup

      4.50-12.00

      Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruyère cheese croutons.

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • White Chili

      White Chili

      4.50-12.00

      Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions.

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • Parisian Leek and Potato Soup (GF)

      Parisian Leek and Potato Soup (GF)

      4.50-12.00

      GLUTEN FREE Vegetable broth with leeks, potatoes, fresh herbs and cream. 

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • Chili (GF)

      Chili (GF)

      4.50-12.00

      GLUTEN FREE Ground beef, tomatoes, onions, green peppers, kidney beans and spices.

      6 0z... 4.50   12 oz... 7.00    24 oz... 12.00

    • Salads

      Served with fresh baguette and your choice of our housemade dressings: balsamic vinaigrette, honey mustard, blue cheese, shallot vinaigrette, ranch, extra virgin olive oil & balsamic vinegar. 

    • California Salad (GF)

      California Salad (GF)

      11.00

      GLUTEN FREE Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans. 

    • Cobb Salad (GF)

      Cobb Salad (GF)

      12.00

      GLUTEN FREE Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions.

    • Beets and Goat Cheese Salad (GF)

      Beets and Goat Cheese Salad (GF)

      11.00

      GLUTEN FREE Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel.

    • Spinach and Shrimp Salad (GF)

      Spinach and Shrimp Salad (GF)

      13.00

      GLUTEN FREE Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions.

    • Salad Add-ons

    • Grilled Chicken Breast (GF)

      4.00

      GLUTEN FREE

    • Pan Seared Fresh Salmon (GF)

      6.00

      GLUTEN FREE

    • Sautèed Shrimp (GF)

      6.00

      GLUTEN FREE

    • Crepes

    • Crepe Mistral

      Crepe Mistral

      11.00

      Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side. 

    • Crepe Fermiere

      Crepe Fermiere

      11.00

      Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side.

    • Crepe Maraichere

      Crepe Maraichere

      11.00

      A sweet treat - single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce.

    • Sandwiches

      Served with your choice of one side dish.

    • Four Cheese Grilled Cheese NEW!

      Four Cheese Grilled Cheese NEW!

      10.00

      NEW ITEM: Manchego, cheddar, goat and rondelle cheese grilled on brioche.

    • Roasted Chicken Breast Sandwich NEW!

      Roasted Chicken Breast Sandwich NEW!

      11.00

      NEW ITEM: Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille (?) sauce.

    • House Croissant

      House Croissant

      11.00

      Freshly baked croissant with our signature roasted pecan chicken salad.

    • Meatball Pesto

      Meatball Pesto

      11.00

      Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise.

    • Croque Monsieur Panini

      11.00

      Housemade brioche with ham, gruyère cheese and bèchamel sauce.

    • Croque Madame Panini

      Croque Madame Panini

      12.00

      Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce.

    • Vegetarian Focaccia

      Vegetarian Focaccia

      11.00

      Housemade focaccia (?) with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread.

    • Italian Baguette

      Italian Baguette

      12.00

      Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper.

    • Chicken Curry Naan

      Chicken Curry Naan

      12.00

      Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney.

    • French Dip Au jus

      French Dip Au jus

      13.00

      Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus. (?)

    • Scottish Smoked Salmon

      Scottish Smoked Salmon

      13.00

      Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon.

    • Entrees

      Served with your choice of one side dish.

    • Quiche Lorraine

      Quiche Lorraine

      10.00

      Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling.

    • Greek Quiche

      10.00

      Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling.

    • Chicken Pot Pie

      Chicken Pot Pie

      12.00

      Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust.

    • Vegetarian Pot Pie

      11.00

      Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè (?), topped with a flaky pie crust.

    • L'Enfant

      Only available for children under 12 years of age.

    • L'Enfant Pancakes

      3.00

      One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup.

    • L'Enfant Grilled Chicken (GF)

      L'Enfant Grilled Chicken (GF)

      7.00

      GLUTEN FREE Grilled chicken breast served with a choice of side dish.

    • L'Enfant Grilled Cheese

      L'Enfant Grilled Cheese

      7.00

      Grilled cheddar and provolone cheese brioche (?) sandwich, choice of a side dish and chocolate turtle.

    • Sides

    • Tossed Salad

      4.50
    • Red Beet Cumin Salad (GF)

      Red Beet Cumin Salad (GF)

      4.50

      GLUTEN FREE

    • Cup of Soup

      4.50
    • Roasted Red Bliss Potatoes (GF)

      Roasted Red Bliss Potatoes (GF)

      4.50

      GLUTEN FREE

    • Southwest Sweet Potato Salad (GF)

      Southwest Sweet Potato Salad (GF)

      4.50

      GLUTEN FREE

    • Mac & Cheese

      Mac & Cheese

      4.50
    • Leek Scalloped Potatoes (GF)

      4.50

      GLUTEN FREE

    • Fresh Fruit (GF)

      Fresh Fruit (GF)

      4.50

      GLUTEN FREE

    • Duck Fries (GF)

      Duck Fries (GF)

      4.50

      GLUTEN FREE

    • Specialty Plates

    • Assiette de Charcuterie et Fromage

      Assiette de Charcuterie et Fromage

      14.00

      Assiette (?) de Charcuterie (?) et Fromage (?) - Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson (?) sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat cheese, sharp cheddar cheese, manchego cheese, mixed olives, cornichons, strawberries, pears and fig jam served with toasted baguette.

    • Mariniere Mussels

      Mariniere Mussels

      15.00

      Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with duck fries.

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