Medallions

Ghyslain Dark Medalion gourmet chocolates are filled with fine ganaches and then infused with blends of pure cocoa, dried fruits, and essences of fine extracts. Only 64% dark couverture is used in making these delectable chocolates.

Ghyslain Dark chocolate ganache infused with Grand Marnier extract, dried figs, orange peel, and pistachio. Available in: Le Montage Medallion Noir	Fresh Mint Dark chocolate ganache infused with fresh green mint. Available in: Le Montage Medallion Noir	Black Forest Dark Chocolate ganache infused with Kirsch and Italian amarena cherry. Available in: Le Montage Medallion Noir
Serenade to Susan Gianduja dark chocolate ganache with raspberry confit. Available in: Le Montage Medallion Noir	Tahitian Vanilla 72% dark chocolate ganache infused with Tahitian vanilla. Available in: Le Montage Medallion Noir	Cafe D'origine Dark chocolate ganache infused with Hawaiian Kona coffee and Kahlua extract. Available in: Le Montage Medallion Noir