As I was walking through the streets of Rome 10 or so years ago, I had gelato for the first time. It was a simple pistachio recipe, but it really left its mark on me. It would become the first gelato recipe I created for my customers. Nothing flashy, nothing crazy. Just the best Sicilian pistachios for this elegantly simple dessert.
In honor of national ice cream month watch Courtney make our delicious new flavor of gelato - Coffee Cardamom Chocolate Chip. Gelato making is simple yet requires just the right combination of flavors.
Follow Chef Ghyslain's simple brownies recipe for a decadent, rich dessert dripping in chocolate ganache.