Category Archive for "Ask Chef Ghyslain" | Ghyslain Chocolatier Inc

Category Archives: Ask Chef Ghyslain

Ask Chef Ghyslain: Melting Chocolate

Sometimes when I'm melting chocolate in a double boiler it gets weird and I have to throw the whole mess out, while other times it works out fine. I swear, I'm doing the same thing each time. What's up with that?

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