What do you think about tempering chocolate in the microwave? Some cooking shows have shown that practice.
Question: Chocolate Tasting Techniques
Is there a method for chocolate tasting similar to the method for wine tasting?
Sometimes when I'm melting chocolate in a double boiler it gets weird and I have to throw the whole mess out, while other times it works out fine. I swear, I'm doing the same thing each time. What's up with that?
Valrhona uses a lot of Criollo bean in their blend so their baking chocolate is flavorful and has very little unwanted bitterness. The conching process is three times longer than...