About Ghyslain

The Ghyslain Story

An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry.

Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education.  Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Québec.
 
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
 
From Québec to Union City
 
While working at the Inn of Versailles in Ohio, he met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.
 
Since 1998, connoisseurs of gourmet chocolate and fine French pastries have visited Union City to enjoy tours and shopping in the chocolate boutique.

Expanding Operations

In May 2008, Ghyslain expanded with the opening of a new location in Richmond, Indiana. The full service Richmond Bistro serves lunch and dinner. Patrons can enjoy shopping in the boutique which features French pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates. 

In June 2009 Ghyslain opened a third location in Zionsville, Indiana in "The Sanctuary", gallery of artist Nancy Noel.  Lunch is served Tuesday through Saturday from 11am to 4pm and the boutique is open from 10am to 5pm.  It is a superb venue for weddings, showers, private parties.

                                                     
In April 2011 Ghyslain opened his fourth location in Louisville, Kentucky;
"Ghyslain on Market".  This store is open 7 days a week from 7am to 9pm serving bistro fare throughout the day. One will also find Ghyslains' chocolates, pasteries and breads for purchase. Click here to be redirected to more information about this location
       

                                                    

Chocolate des beaux arts:
The fine art of making artisanal chocolate

Ghyslain's signature chocolates are one-of-a-kind hand-painted masterpieces created with the finest ingredients.  Each chocolate features a unique design detailed with hand brushed color. And yes, they taste as incredible as they look.

Take a Video Tour of Ghyslain Facilities