RICHMOND DAILY MENU
SANDWICHES All sandwiches are served with your choice of one of our side dishes.
House Croissant…9 Freshly baked warm croissant filled with our delicious toasted pecan chicken salad. Ham & Swiss…9 Flaky croissant filled with freshly sliced smoked ham, and Swiss cheese. Upon request our Dijon mayo will be served on the side. Donnie's Moroccan Pita Sandwich...9 Pita bread spread with hummus, smoked turkey, capicolla, caramelized onion and provolone cheese.Pull Pork Brioche...10 *NEW*
Homemade pull pork marinated in cinnamon, brown sugar, mustard, cayenne and cumin then slowly braised. Served on our brioche bread with caramelized onion and our homemade espresso BBQ sauce.
Italian Baguette…10 Open faced baguette spread with pesto sauce, then layered with chicken breast, sliced ripe tomato,
fresh mozzarella, and basil. After baking, drizzled with Kalamata olive oil and sprinkled with fleur de sel (sea salt) and cracked pepper.
New Orleans Mufelata…10
Viennoise brioche piled with freshly sliced Genoa salami, smoked ham, provolone and mozzarella cheese.
This warm sandwich is complimented with a mixed olive spread and our Dijon mayonnaise.
Norwegian Salmon Bagel…11
A fresh toasted bagel spread with cream cheese, a generous portion of smoked salmon, red onion, and capers.
The French Dip…11
Freshly baked Baguette loaded with thinly sliced sirloin roast beef, caramelized onions, provolone and Asiago cheeses. Au jus is served on the side for dipping.
SIDES
Tossed Salad…3.50
Cold grilled sweet potato salad…3.50
Mint coleslaw…3.50
Hot Roasted Red potatoes…3.50
Fresh cut Pineapple…3.50
Cold Thai Peanut pasta salad…3.50
Greek pasta salad…3.50
Cup of our soup of the day…3.50
SOUP
Bowl of Daily Soup…5
Bowl of Homemade Chili...8
Our homemade chili comes with a garnish of fresh
avocado, cheddar cheese, peppadew pepper and sour cream.
Black Bean Chili with Polenta…9 Donnie’s secret recipe, served with grilled polenta.
SALADS
All salads are served with your choice of our delicious homemade
dressings; Honey Mustard, Ranch, or Balsamic Vinaigrette
California Salad...9 *NEW*
Our blend of young lettuce with fresh pear, blue cheese, candied pecan and honey mustard dressing.
Oriental Salad...9 *NEW*
Our blend of young lettuce with heart of palm, candied pistachio, Japanese apple and cucumber slices served with apple vinegar and a pistachio and cilantro infused oil.
Cobb Salad…9
A blend of fresh baby greens and crisp romaine topped with chicken breast, smoked ham, hickory bacon, crumbly blue cheese, cucumber, red onion, hard boiled egg, grape tomatoes, and sliced avocado.
Caprese Salad…9
A blend of fresh baby greens and crisp romaine served with a stack of fresh mozzarella layered with tomato and topped with olive tapenade and fresh basil. Salad is drizzled with Kalamata olive oil and aged balsamic vinegar.
Mediterranean Platter…11
A blend of fresh baby greens and crisp romaine topped with cucumber and grape tomato. This platter contains a small stack of layered tomato and fresh mozzarella, warm pita is served to dip in hummus, tzatziki sauce, and an eggplant spread.
ENTREES
These following Entrees are served with your choice of one of our side dishes.
Quiche Lorraine…9
Buttery pie dough filled with smoked ham, cheddar, parmesan and mozzarella cheese and our creamy egg filling, then baked to perfection.
Greek Quiche…9
Buttery pie dough filled with feta cheese, spinach, tomato, and our creamy egg filling.
French Canadian Salmon Pie…10
Buttery pie dough filled with a savory mix of salmon, mashed potatoes with tarragon sauce.
ENTREES
The following entrées are served as is.
Italian Summer Pasta...9
Penne pasta topped with sun dried tomatoes, onion, red pepper, black olives, garlic and fresh herbs in a white wine sauce garnish with feta or parmesan cheese.
Angel Hair Pesto with Chicken…12
Angel hair pasta with pesto served with marinated breast of chicken.
Chicken Marsala...12
Boneless chicken breast in a delightful Marsala wine sauce served with butter fettuccini pasta.
Holly's Favorite Pasta...12 *NEW*
Farfalle pasta in a rich and creamy garlic, fresh herbs and parmesan sauce with sundried tomatoes, caramelized onions and grilled chicken breast garnish with fresh parmesan cheese.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness
BEVERAGES
Fresh Brewed Ice Tea…2
Homemade Lemonade…2
Pomegranate and Mint Lemonade...2.50
Coke…2
Diet Coke…2
Sprite…2
Milk...2
IZZE Sparkling Grapefruit Juice...2.50 *NEW*
IZZE Blackberry Juice...2.50 *NEW*
Perrier Water…2.50
Orangina…2.50
Orange & Mango Nectar…2.50
Cherry & Pomegranate Juice…2.50
French Press Coffee…2.50 (ask server for selection)
Gourmet Hot Tea…2.50 (ask server for selection)
Flavorings… .50 (Hazelnut, Vanilla, French Vanilla, Peppermint)
Espresso…2.50
Cappuccino…3
Café Latte…3.50
Hot Chocolate…3