Ghysain's Dinner Menu
Friday July 30th and Saturday July 31st 2010
APPETIZERS
Garden Vegetable Cream Soup... 6
From our garden; tomatoes, onion, zucchini, broccoli and green beans with potatoes and fresh cream.
Beet and Goat Cheese... 8
Blend of our garden lettuce served with fresh beets, goat cheese and candied pistachio with Japanese apple vinegar and pistachio oil.
Assiette de Charcuterie et Fromage ... 10
Assortment of pâté, salami and cheeses served with fresh fruits,
fig jam and fresh baked bread.
Bacon Wrap Scallop Skewer... 10
Large scallops wrap in bacon, grilled and served on a bed of Swiss chard and lemon beurre blanc.
ENTRÉES
Broccolini Fettuccine... 14
HOmemade fettuccine served with pomodorino sauce and buttered broccolini finished with fresh parmesan shavings.
Jerk Pork Tenderloin... 15
Pork tenderloin marinated in homemade jerk spices and served with pineapple chutney, bean rice and bacon & onion Swiss chard.
Red Snapper... 18
Fresh pan seared red snapper filet served with zucchini blossom stuffed with ratatouille and a side of buttered broccolini and warm taboulé.
Petite Filet... 22
7oz Center cut choice grade beef filet served with morel sauce, buttered broccolini and baked potatoes.