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The Ghyslain Story
An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastries.
Born in Quebec, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Quêbec.
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
From Quebec to Union City
While working at the Inn of Versailles in Ohio, he met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.
Since 1999, connoisseurs of fine french pastries and gourmet chocolate have visited Union City to enjoy tours and shopping in the chocolate boutique.
In May 2008, Ghyslain expanded with the opening of a new location in Richmond, Indiana. The full service bistro serves lunch and dinner. Patrons can enjoy shopping in the boutique which features pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates.
Chocolate des beaux arts
The fine art of making artisanal chocolate
Ghyslain's signature chocolates are one-of-a-kind hand painted masterpieces created with the finest ingredients. Each chocolate features a unique design detailed with hand brushed color. And yes, they taste as incredible as they look.
Take time to browse the site to see all Ghyslain has to offer.
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Ghyslain Chocolatier
350 West Deerfield Road
Union City, IN 47390
866.449.7524
Tours available Mon-Fri by appointment
M-F 9 am to 5 pm
Closed Saturday-Sunday
Richmond Bistro:
416 N. 10th Street
Richmond, IN 47374
765.966.3344
T-Th 10 am to 8 pm
F-Sat 10 am to 10 pm
Closed Sunday & Monday
Lunch served daily
Dinner served Fri & Sat
Ghyslain at the Sanctuary
75 N. Main Street
Zionsville, IN 46077
317.733.9160
T-Sat 10 am to 5 pm
Closed Sunday & Monday
Lunch served daily
Tour information:
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