Dark chocolate medallions are filled with fine ganaches and then infused with blends of pure cocoa, dried fruits, ane essences of fine extracts. Only 64% dark couverture is used in making these delectable chocolates.
Medallion Noir 12ct
Add to Bag

Medallion Noir 6ct
Add to Bag



Click "Add to Bag" to see pricing

Skip Navigation Links
Careers at Ghyslain
Tours & Locations
Bistro Menu
Return Policy
Shipping Information
Privacy Policy